ENGL 10803T
Food for Thought
Texas Christian University
Fall 2020 - Spring 2021
Online format
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From the TCU Undergraduate Catalog: Course satisfies Written Communication 1 (WCO) requirement in the TCU Core Curriculum. Writing workshop where students compose multiple pieces in a range of genres using appropriate rhetorical conventions, learn strategies for reading texts and visual critically, and incorporate suitable sources. Students will engage in processes for invention, drafting, critiquing, revising, and editing of prose.
Note: themed sections on a range of topics may be offered and will be designated with a descriptive course title.
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Syllabus
Course Schedule

Unit I: Asking Food Questions
Process Narrative Project Description
Sample student projects available upon request

Unit II: Answering Food Questions
Academic Inquiry Essay Project Description
Sample student projects available upon request

Unit III: Answering for Foodies
Rhetorical Remediation Project Description
Sample student projects available upon request

Unit IV: You and Food
Presentation Project Description
Sample student projects available upon request

Delicious Inquiry
Assignment Description
​List of Suggestions
Sample student assignments available upon request