Sara Kelm

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  • Home
  • About
  • Teaching
    • Introductory Composition >
      • ENGL 10803 (TCU)
      • ENGL 10803T TL;DR (TCU)
      • ENGL 20803 (TCU)
      • ENGL 1010 (AUM)
      • ENGL 1020 (AUM)
    • Advanced Composition >
      • ENG 3300 (BU)
      • ENG 3303 (BU)
      • WRIT 40283 (TCU)
      • ENGL 4040/6040 (AUM)
    • Online Courses >
      • ENGL 10803T Food (TCU)
      • LACC 201 (GFU)
      • LACC 202 (GFU)
      • MGOL 260 (GFU)
  • Researching
  • Writing
  • Curriculum Vitae
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 ENGL 10803T
Food for Thought

Texas Christian University
Fall 2020 - Spring 2021
Online format
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From the TCU Undergraduate Catalog: Course satisfies Written Communication 1 (WCO) requirement in the TCU Core Curriculum. Writing workshop where students compose multiple pieces in a range of genres using appropriate rhetorical conventions, learn strategies for reading texts and visual critically, and incorporate suitable sources. Students will engage in processes for invention, drafting, critiquing, revising, and editing of prose.
Note: themed sections on a range of topics may be offered and will be designated with a descriptive course title.
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Syllabus
Course Schedule


Unit I: Asking Food Questions
Process Narrative Project Description
Sample student projects available upon request

Unit II: Answering Food Questions
Academic Inquiry Essay Project Description
Sample student projects available upon request

Unit III: Answering for Foodies
Rhetorical Remediation Project Description
Sample student projects available upon request

Unit IV: You and Food
Presentation Project Description
Sample student projects available upon request

Delicious Inquiry
Assignment Description

​List of Suggestions
Sample student assignments available upon request

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